We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...
Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.
You can take a bite out of Louisiana Fried Sazerac through the Big Game. And if you want to make it yourself, here’s the recipe: • Preheat oven to 325 degrees and place a half pan of hot water in the ...