Fairlane Diner, a full-service restaurant offering breakfast, lunch and dinner daily, held a soft opening in December at 395 Pottsville St. Clair Highway in East Norwegian Township, Schuylkill County.

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

Timber, which held a soft opening in early January, replaces Aromi – an Italian restaurant that closed in late 2024 following ...

Are you getting into the spirit of the season? Not the holiday season, but rather crab feed season. Every winter, area ...

Charleston Restaurant Week, organized by the S.C. Restaurant & Lodging Association, was once held twice a year. Last year, ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.