At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the leftover broth.

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp stew? Packed with fresh seafood, vibrant vegetables, and bold spices, this dish is as nourishing as it ...

Can’t blame them – if I were a seagull, I’d be plotting a heist too. Golden, rich, and loaded with tender lobster meat, this stew is what seafood dreams are made of. Photo credit: Kate A. But here’s ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, plus a simple side of Citrus & Avocado Salad. These recipes were made by ...

Since 1956, Bob’s Clam Hut has been the unofficial gatekeeper of Maine’s seafood scene. This blue-and-white shack, with its ...

Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or until ...

Lots of it, including my late mother’s spaghetti with crab sauce. Under my post, I ran a photo of a seafood stew, which apparently inspired a lot of lobster, crab and clam replies. Other ...