But even if the concept is dated, the well-executed small plates at Brassica were thoroughly enjoyable. Four of us split nine ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

Che Fico Marco Menlo offers a four-course prix fix for $195 per person with an $85 per person wine pairing. Choose from ...

The vampire’s kiss features vodka, Chambord, cranberry juice, lime and a touch of grenadine and the rose-colored glass is a blend of gin, rose syrup and lemon ... and pan seared Maine diver scallops.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Post 1917 announces its updated dinner menu, featuring fresh seafood alongside farm-to-table steak options. The restaurant is ...

A team of scientists have developed a new, sustainable way of capturing scallops after discovering shellfish are attracted to flashing lights. Currently, around 95% of scallops in the UK are ...

Scallops caught using illuminated crab pots, dubbed "scallop discos", are now being served in restaurants under the term "disco scallops". Two years ago, Devon marine scientist Dr Robert Enever ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

The second course will feature dishes with American wagyu and bone marrow mashed potatoes, Atlantic salmon with butter, lemon ... Tuscan tortellini pasta or scallops. The third course will ...

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