This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

Lay your scallops (4 each) onto the peas. Pour your paloma sauce around the peas. Add your arugula on top of the scallops as the garnish. I'm a chef who loves using my air fryer. Here are my 8 ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white wine can be added and cooked down until it is reduced, then heavy cream added.

Seared King Scallops - with lemon butter sauce, apple, kale, and walnuts - £15.00. Mediterranean Cheese Platter—A Mediterranean cheese selection, artisan crackers, celery, grapes, and onion ...