Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Lemon Dill Salmon is baked in the oven for a dish that ... We love using the tail end of the salmon because the flavor of seasoning distributes well and we like the ends a little crispy!

Add the lemon juice and dill leaves and whisk. Let it boil for 2 minutes. Drizzle olive oil on the salmon steak until evenly spread, then season with Cajun spice. Sear the salmon steak on high ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Swap Option: Lemon pepper seasoning pairs well with all ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.