One food lover had stumbled upon this clever trick and was keen to share it, posting a photo of some delicious-looking fluffy scrambled eggs. They claim that the secret to creating 'perfect ...
Gordon said: "The secret to any good scrambled eggs is stopping the eggs from overcooking ... making them 'light and fluffy'. He then seasoned with salt and pepper before chopping up some chives ...
If your scrambled eggs turn out rubbery, chewy, dry, or crumbly, you’re doing it wrong. Ideally, they should be fluffy, moist, tender, custardy, bright yellow and taste purely of rich egg.
One food lover had recently stumbled upon the clever trick and was keen to share it with others, posting a photo of some tantalisingly fluffy-looking scrambled eggs. They claim the secret to ...