From selecting the ideal rum to properly soaking the fruits and ensuring your cake remains moist, every step plays a vital role in achieving perfection. Here are six essential tips and tricks to ...
It also makes the sponge “super moist”, according to Kat, the woman behind the food blog The Baking Explorer. Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in ...
Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...
Known for its moist texture and spiced flavour ... I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins.