Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour ...

Nate Anthony shared his two-ingredient flatbread recipe, so I recreated them at home - with no need for proving time ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

I’ve had the most delicious, fluffy scones made using self-raising flour, plus extra baking powder. That might seem to be a bit odd, but they were really delicious, and obviously had a higher ...