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Self-Rising Flour
In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour ...
BBC1y
Self-raising flour recipes
Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...
The Daily Record on MSN9d
Bread baking: Milk or water; making self-rising flour; how to keep crust from getting hard
Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...
The New Zealand Herald4y
Flour: how to choose
White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...
BBC5y
Self-raising flour recipes
Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...