Once you are satisfied with the consistency, remove your delicious marinara sauce from the heat and serve. Extra smooth marina: This recipe uses canned whole tomatoes that break down as they cook.

Marinara sauce is one of those things I usually just buy at the store. But I don't mind putting in a little extra effort every now and then for a delicious bowl of pasta. I decided to test three ...

It tastes just like lasagna. The best parts of lasagna are the meaty marinara sauce and gooey cheese, so that’s what goes ...

The longer you simmer the marinara sauce, the richer and more flavorful it will become. Turn the heat to medium-low and add the meatballs to the sauce. Cook for an additional 8-10 minutes.

Season to taste and spoon into a serving bowl. Spoon the marinara sauce in a serving bowl. Pile the courgettes onto a serving platter and serve with the lemon wedges.

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...