Ingredients for the filling Sweet potato – 250 gm Salt to taste Black pepper – 1 tsp Cumin powder – 1 tsp Chaat masala – ...

Protein has become a bit of buzz word in the nutrition world in recent years thanks to its ability to promote a sense of ...

Take less intake of parathas than before so that calorie intake is less. To increase fatty acids, proteins or fiber intake add more seeds like chia, sesame or flaxseeds. Add herbs like mint or ...

When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette. To maintain the vibrant green color of fresh herbs ...

Additionally, crop loss at this level could impact the price of flour, bread, and other wheat-based products. While it's unlikely to create scarcity at this point, if trends continue in the direction ...

Still, it's just another month for Whole Foods founder John Mackey, who stopped drinking in January 2022. The 71-year-old told Business Insider he's never felt better. "I wish I'd stopped drinking ...

An alternative to bread flour is all purpose flour. Cake flour has a protein content of between 6-8% and is made from soft wheat flour so it can absorb more moisture and sugar than other flours to ...

Often a higher-protein flour, whole wheat is milled from the entire wheat berry — bran, endosperm and germ. Because it makes an elastic dough (protein content is 13%) it is commonly used in ...

But more quantity needs to be released as prices have already gone to record high which pose a major threat to wheat procurement at MSP,” said Veena Sharma, former secretary of Roller Flour ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...