Sesame oil is great for enriching salads, dressings, and sauces. The Japanese mix it with vinegar and soy sauce to create a delicious dip. They also drizzle it over ramen, a savoury broth with ...

Mix well to break up the anchovies ... Add the lemon juice and sesame oil and toss to combine. Season with black pepper and garnish with the lemon zest and a sprinkle of Parmesan, if using.