Around the globe every January, Scots gather to remember their most famous countryman, poet Robert Burns. In Jackson, 96 ...

Cheeky Scots are tricking tourists into thinking the haggis is a real creature -caught and skinned before ending up on Burns Night dinner plate.

“It was a striking example of food patriotism. Haggis is made from sheep offal and oats; it was a peasant meal and not looked at in good light before Burns wrote this poem. In praising ...

The booming solar industry has found an unlikely mascot in sheep as large-scale solar farms crop up across the US. In Milam County, outside Austin, SB Energy operates the fifth-largest solar ...

IN parallel with record muscle meat and trimmings exports in 2024, the Australian beef industry had a huge year for edible beef offal shipments last year, records show. Export trade tonnage for the ...

Few people have spent time gazing into a sheep’s eyes, but if you have, you may have noticed something very strange about their pupils. Instead of being round, as is the case with humans ...

Few people have spent time gazing into a sheep’s eyes, but if you have, you may have noticed something very strange about their pupils. Instead of being round, as is the case with humans, they are ...

And throughout Europe and beyond there are variations of offal and cereal puddings, from Icelandic slátur (made with sheep’s stomach) to the ghameh (stuffed cow intestines) of Lebanon.

But there's more than one way to eat the national delicacy, which is made from minced sheep's offal, oats, suet, onion and spices and contained in a casing. If you're not a fan of a plate of it ...

Haggis is typically made from boiled and minced sheep offal including heart, liver, lungs with suet and oats. It also includes chopped onions and herbs such as black pepper, coriander, sage and ...