And while fingers are the traditional shape for shortbread — and are seriously cute to boot — you can cut it however you want ...

Remove from the oven and allow to cool for 10 minutes before slicing into fingers with a sharp knife. Allow to cool fully before removing from the baking tin. Don’t allow the shortbread to becom ...

Among the cookies included are eight thin shortbread fingers, four mini chocolate chip shortbreads, four shortbread hearts, three shortbread rounds, four salted caramel squares, and, lastly ...

Spicy Cheddar Shortbread by Hand: Put all the ingredients in a large bowl and stir and mash them together with your fingers or a fork until they become moist and crumbly, then press the dough ...

Bake the shortbread for 25 minutes. Remove from the oven and score the shortbread fingers again. Return to the oven and bake for a further 15 minutes. Remove from the oven and score one final time.