It is one of the main stars of Tuscan cuisine, and its flavor is truly unique! The black cabbage, bitter and tasty, is an ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate for 30 minutes. 3. While the dough is cooling, boil the eggs, chop the leeks, ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

From baking shortcrust for pies to savoury pinwheels, the appliance is the perfect addition to the kitchens ... Having Usha’s steam oven can come in handy if you are practising to be a pastry chef.

If you are someone who loves caramelised desserts, then Banoffee pie is the ideal sweet treat for you. A traditional British dessert, it’s a shortcrust pastry filled with raspberry jam ...

like the scallop mornay or their crowd-favourite Thai beef pie? They’ve even got vegan and gluten-free options, so nobody misses out on the action. Everything here is made with love – golden, flaky ...

The pastry base was shortcrust and the lid was puff, but this didn't affect the cooking like the Sainsbury's pie. It was pretty delish actually - and exceptional value. I'd definitely buy this again.

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Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom, golden-brown puff ...