The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

Mushroom quiche is a delicious and versatile option for any occasion. Here's an easy and detailed recipe so you can whip it ...

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate ...

The Duke of Northumberland is backing The Inn Collection Group as their award-winning venison pie competes for a prestigious ...

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced ...

This small Victorian style café is a real find with some of the best pies I have ever tasted coming out of their small but ...

1. Melt the butter in a large frying pan, add the onion, then cook gently for a few minutes until softened; add the mushrooms and cook, stirring occasionally, for 2 minutes. 2. Stir in the flour and ...

Quiche is an open, savory pastry made from shortcrust pastry, the filling of which is filled with a mixture of cream, milk, ...

Feel free to prepare this pie with a store-bought crust for a shortcut option. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

The pastry base was shortcrust and the lid was puff, but this didn't affect the cooking like the Sainsbury's pie. It was pretty delish actually - and exceptional value. I'd definitely buy this again.