Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s ...

It is one of the main stars of Tuscan cuisine, and its flavor is truly unique! The black cabbage, bitter and tasty, is an ...

Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...

Pies continue to evolve as new cultures and trends affect the fillings we put inside them. Cases made from puff pastry, filo and shortcrust are now popular and are just as important a part of the ...

Instead, the mincemeat encased in an individual shortcrust pastry pie is a mixture of different dried fruits, chopped apples and spices soaked in spirits such as brandy and rum. In recent years ...

Mince pies recipe Ingredients 640g ready-rolled shortcrust pastry (£2.40, Tesco) 411g jar mincemeat (£1.85, Tesco) One Free-range egg, whisked (£1.60, six-pack, Tesco) 50g granulated sugar ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

A pie filling should be well seasoned ... however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available in the supermarket are better ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.