Although this cabbage stir fry is fantastic on its own ... Just be aware that the coleslaw mix might not be shredded as ...

Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and vinegar. Stir well to combine everything. Let it simmer for 5-7 minutes ...

The term “stir - fry” includes stir – fry without ... This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang and Song Dynasties included stir ...

The finely shredded cabbage becomes succulent and ... to cook with cabbage — cut it a little larger for a chunky cabbage stir fry, or try serving it in larger wedges, which are great for braising.

In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water. 2. Keep it ...

It's easiest to shred the cabbage in a food processor. Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the ...

Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...