We spoke to Pierre Albaladejo, Executive Chef at Park Hyatt Aviara to get his expert insight on how to best bread shrimp to ensure the coating stays on. Albaladejo recommends simply "dusting them ...

Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue ...

Divide the lettuce between each roll and spread in an even layer. Top with the sliced tomatoes. Divide the shrimp between each roll, then garnish with bread and butter pickles. Serve immediately.