C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! This is sure to be one of your new ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

The homemade clam ... pasta aisle. For canned Manhattan clam chowder, check the soup section of your local grocer. T canned clams like canned oysters, canned crab meat, and canned shrimp should ...

Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate the ...

In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you’re a fan of cozy, flavorful soups, get ready to add clam chowder to your ...

Add the pasta ... clams are as heavy as a stone, because the seawater inside hasn't yet evaporated due to prolonged exposure to air. Check out the video playlist above to watch Rocco make this recipe.

Seafood pasta dishes in the U.S. often feature a variety of fresh fish and shellfish. Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Top with the ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...