Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

Whether you’re using a skillet, slow cooker, or Instant Pot, these recipes make it simple to enjoy Alfredo in all its ...

America has a hearty appetite for pasta ... more types of seafood are typically served in rich, garlicky sauces with a touch of white wine, olive oil, or cream. Of course, other variations, like ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...

I grew up in a big Pasta ... how jumbo shrimp (21 to 25 per pound) curl up to about the same size as the sausage coins, but you should grab whatever looks best and freshest at the seafood counter.

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.