Thawed shrimp cooks more thoroughly and quickly; it's also less likely to become rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?
12 whiteleg shrimp with shell (sold as “banamei-ebi”), base seasonings (1 gram salt, bit of white pepper, 1 tsp each of sake and katakuriko starch), herb vegetables (3 cm “naganegi” green ...