When the temperature drops, there’s nothing better than a steaming bowl of hearty stew to warm you up. But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp ...

Line baking trays with parchment paper and place the cleaned flounders on the trays. Rub with olive oil, and season the fish pockets with salt and pepper. Step 2: Create the Crab and Shrimp Stuffing ...

A new Lehigh Valley restaurant offers Italian classics and more after opening this week. LoRusso’s Italian Restaurant has opened at 1308 Van Buren Road in Palmer Township as of Thursday, it announced ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

The fine art of midweek dining is alive and well, if a recent Tuesday evening at Shadow Lounge & Restaurant is any indication ...