"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

After more than 45 years, change has come to Connie's Chicken. But it's a change for the better, said general manager Joel Driskell. The restaurant, famous for its fried chicken, chicken biscuits, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

While chicken sandwiches have been the darlings of the fast-food circuit for the last few years, another drive-though poultry ...

Looking for the best frozen chicken wings? We tested 7 brands to find the crispiest, juiciest, and most flavorful option. See ...

Break out your air fryer for the last air sign of the year, it's Aquarius season and we've got all the recipes you need to ...