Classic mac and cheese is the ultimate comfort food. This recipe adds three cheeses and a buttery breadcrumb topping to the ...

It’s cold outside so we’re cozying up with Troy’s Speakeasy Miso. Owner, Carly Hensley stopped by the Living Dayton kitchen ...

I n some circles, I'm known as the "Chicken Queen." Partly because it's one of the only proteins my family will eat, but also ...

Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia-Highland neighborhood.

Eleanor Wilkinson share recipes and tips for cooking for one in her new cookbook, “One Pot, One Portion: 100 Simple Recipes Just for You.” (Clarkson Potter, $28) ...

High cholesterol levels can lead to cardiovascular disease - however, making changes to your diet and lifestyle can make a ...

This is a braised chicken dish made with a whole chicken, dissected into its leg, thigh, breast and wing portions, but of course you can buy portions such as drumsticks and thighs if you like.

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

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Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

As Sonny and Cher sang (and sang), “the beat goes on,” but they always lived in desert climates so they had no idea what those of us marooned in the winter wonderland of New England endure. This ...