The history of Hollandaise sauce dates back to 17th-century France. Initially called "Sauce Isigny" after a Normandy town famous for its butter, the recipe evolved and became Hollandaise, referencing ...
It is a spicy stir fry made with basil and chicken. This dish is served everywhere, from street stalls to high-end restaurants. It is famous for its simplicity and delicious taste. The recipe ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe, but this one is much easier and much more frugal! After experimenting with several ...
Garlic, Tomatoes, Pasta, Olive Oil, Onion, Bell Pepper, Salt & Pepper, Basil ... blended tomato puree and stir well. Now add chilli flakes, oregano, salt and pepper and season it properly and let it ...
Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...