2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

The skins of the tomato ... oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with ...

T his Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly seasoned with garlic and lemon.

This is a really easy tomato pasta sauce recipe – vary the flavour by adding ... and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt and black pepper.

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or chop and push through a sieve or colander - which I have ...

Make the tomato sauce by coring, peeling and coarsely chopping the tomatoes. Remove their skins by putting them in as small a container as they’ll fit in (I often use a measuring jug), pouring ...

If you're looking for a quick, healthy, and utterly delicious vegan pasta recipe, this Vegan Roasted Tomato Pasta is th ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...