A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

Why I Love "Grandmamma Dressing" This recipe is so simple, in fact, that I've never bothered to make another salad dressing ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

If you're planning to incorporate more vegetables into your diet, meal prep regularly, or cut down on takeout in 2025, chances are you'll be making salads this January. The key to a great salad lies ...

When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...