Moreover, snow peas are sweet, mellow and crisp, making them an easy sell for people who might otherwise be reluctant vegetable consumers. I distinctly remember them being one of the few green ...

Combine all ingredients in 1 1/2 qt microwave-safe casserole. Cover tightly and microwave 1 to 2 minutes. Stir gently. Replace cover and microwave 2 to 4 minutes longer or until snow peas are ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...