A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...