If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ... Look for fresh, skin-on salmon fillets. The skin helps keep the fish moist during cooking, and ...

The research team focused on six species of economic or cultural importance in Oregon: black rockfish, lingcod, Chinook salmon ... in the research rinsed off fillets and shrimp to simulate ...

and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from simple salads to a topping ...

British culinary queen Mary Berry has a simple tip for achieving perfect salmon every time. In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Place the fillets skin-side down in the skillet ... Learn how to perfect your seafood dishes with easy-to-follow tutorials. Marinades enhance the flavor of seafood while tenderizing it. Explore expert ...

Toward the end of “Lockerbie: A Search for Truth,” Jim Swire (Colin Firth) meets a woman who asks about the pin on his lapel. When he explains it’s to honor the victims of the infamous ...

Mix to make a salsa. Season and add a squeeze of lemon juice. Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side. Plate and spoon over the salsa. "I am a deli ...