but the basic idea is easy to follow. I tend not to add more cold water to the brine if I use ice as the ice melts. Want the full recipe and ingredients head on over to Cook Eat Go -> here!

In fact, you can just go straight to the deep-frying process after following the brining instructions in this recipe ... is really easy to burn the outer skin when deep frying turkey so you ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

roast turkey breast on cutting board - Diana Miller/Getty Images I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I Feed My Family Of Five ...

Lox and cream cheese on a bagel - Tetra Images/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry. Grill the shrimp over moderately high heat, turning once, until the shells are ...

I recently learned about pickle brined chicken! Have some leftover pickle juice ... However, there are a lot of recipes that spice it up a bit. Here’s one to try out if you are curious and want an ...

Remove from the heat, add the ice and let cool completely. Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°. In a small ...