Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Mathew Leong’s skillful fusion of Asian and Nordic flavours earned Singapore its best Bocuse d’Or result since 1989 ...

Moderation remains key to healthy eating during Chinese New Year. Bear in mind that abundance extends beyond wealth to ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

Norway-based Singaporean chef Mathew Leong clinched sixth place out of 24 contestants at the 2025 Bocuse d'Or held in Lyon, ...

Singaporean chef Mathew Leong has clinched a sixth-place finish at the 2025 Bocuse d’Or, the prestigious cooking competition ...

Small city-states like Singapore often lack the natural resources to grow enough food to meet demand. While Singapore ...

The gold went to France while Denmark and Sweden won silver and bronze respectively.  Read more at straitstimes.com.

In recent years, the deep-sea giant isopod has also become a seafood delicacy in Vietnam, where it was discovered ...

Cell-cultured proteins could be banned in North Dakota but even staunch opponents of the products raised concerns about a ban ...

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CASE noted that businesses may need to raise prices as food items and labour could get pricier during this period.