In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan.
The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...
Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.
As the Christmas festive food treat looms, Europeans find they are facing another everyday expense as the price of butter soars. Across the 27-member states of the European Union, the price of ...