Sous vide cooking allows foods like steak to cook evenly at a consistent temperature, preventing overcooking and ensuring a perfectly tender result. Unlike traditional methods, where high heat can ...
What makes flank steak cooked sous vide better than one entirely cooked on the grill is how it turns out so supple and juicy. The recipe and technique used here will work equally well for hanger, ...
From celebrated meat Meccas – Beast, Goodman and Hawksmoor – to lesser-known beef joints – Lurra, Omnino and Zelman (anyone?) – here's where to find the best steak in the capital The more-affordable ...