Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

To complete the meal, pair your sliced pot roast slabs with a side of aioli-chive mashed potatoes and a full-bodied red wine like a cabernet sauvignon or merlot. Beef stew is cubed beef mixed with ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Pot roast can be a drippy beast, particularly if you simmer it all day it in the crockpot. Once you take it out of the sauce though, it's just as sandwich-worthy as any other leftover meat.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Perhaps the most surprising ingredient in this pot-roast recipe is the gingersnaps ... About one hour before it was done cooking, I added in seven sliced carrots. My mom has also used whole ...

Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned. Stir in the thyme and bay leaf and cook. Return the beef to ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...