Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...

There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how ...

summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin ... usually either the ...

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...

Cook down for 10 minutes then add the sugar, vinegar, soy sauce and honey and simmer for 30 minutes. Blend and check seasoning. Heat the oil in a pan until smoking. Season the pork and cook in 2 ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

There is no real secret ingredient or hack to great pulled pork—just patience. With a cut like pork shoulder (also known as ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer. This slow-cooker version of the Philly classic has all the ...