Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib eyes ... which comes in handy when you’re smoking foods, such as fresh mozzarella, which would melt if exposed ...
For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños ...