Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Sift the flour onto a pastry board, add salt, diced cold butter, and quickly knead the dough into a ball. Wrap it in cling film and refrigerate for at least 30 minutes. Roll out the dough and use ...

It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.

Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves. Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato ...

Since then, I've tried various recipes and even developed some of ... and a dash of olive oil. Smoked mackerel pâté is an indulgent treat Instead of sweets and chocolate, I like to indulge ...

Spread aromatic pate topped with a juicy olive on a fresh ... Whether for a party or a cozy evening at home, this pâté is a timeless classic. This is a straightforward recipe for boiling chicken liver ...

Mackerel is a very valuable and tasty product that can be the basis for making delicious salads, as well as snacks and spreads. You can also salt the fish and bake it deliciously with vegetables and ...

This easy main course is brilliant for your brain, heart and gut Mackerel is one of the healthiest fish we can eat. For that reason, it’s the perfect choice for an exceptionally healthy main course.

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

This dish can be enjoyed with some mashed potatoes and Sauerkraut for a traditional meal, or as the recipe suggests, with some potatoes and apple sauce! Each person gets one shank. Uncooked with the ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...