According to dietitians' recommendations, fish should appear more often in the diet of Canadians, at least twice a week. A ...

Smoked mackerel, available in every store, can be used to prepare a breakfast spread and a delicious dinner dish. ...

One of the best things to happen on a grey January day is a post from the local farm shop saying “blood oranges now in stock” ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Chopped salad, often called a Cobb salad ... many supermarkets stock cooked and peeled quail eggs near the smoked salmon section, and you can grab bags of pre-prepped vegetables to save effort.

A delicious feel-good salad with pomegranate seeds, cucumber, capers, quinoa and feta Brimming with essential vitamins, minerals and antioxidants, I call this chopped quinoa salad ‘nature’s ...

Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton ...

While the pasta cooks, prepare the mackerel salad by gently combining three 4.4-ounce cans of drained mackerel (reserve 2 tablespoons of oil) with 12 ounces of halved cherry tomatoes. Season with ...

From indulgent brunches to festive canapes, smoked trout can be used in place of smoked salmon in a variety of dishes. Goatsbridge suggests having smoked trout in salad, pasta or with eggs, while ...

Herring is used to make the classic Dressed herring salad. But the delicious dishes are not limited to this fish. For an exquisite and festive salad, you can take mackerel - the product is very tender ...

Place the salad leaves on a large platter. Top with the sliced smoked chicken breast, bacon, cucumber, Rosa tomatoes and brie. Serve with Woolworths garlic and parsley croutons and drizzle with ...