Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to ...

Cheap, easy, quick and super tasty! In this video I'm going to show you a smoked pulled pork hocks recipe! In this video I'll be covering off the below: How to remove the skin off a pork hock My ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South. Known for their tender, flavorful leaves and savory broth, this dish has been ...

Ham hock, like shin of beef, is a great starting point for a good soup. The bone will give you flavour and richness. It requires a good bit of cooking to break down the meat but is well worth it.

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this ...

In this piece, we cover what to look for when you’re picking out ribs, how to prepare them, the best way to smoke pork ribs, and how to finish them with our very own flip, fire, and paint technique ...

Bamboo shoot soup, for example, is slow-cooked with pork hocks and garnished with scallions. The soup’s flavour balances the sweetness and richness of the pork without being overwhelming.Another ...

The Acme Smoked Fish Corporation issued a recall for 111 cases of Kirkland Signature Smoked Salmon due to contamination with the disease-causing bacteria Listeria monocytogenes. open image in ...

This high-fibre soup is the perfect starter for Burns Night If you’re using ham stock, place 3kg smoked ham into a soup ... have more than you need for this recipe, so measure out 1.2 litres ...

From pav bhaji to pulled pork, everything tastes better with a ... where chef Pati Jinich sourced her carnitas recipe's extra special ingredient: sweetened condensed milk. Atlantic meets Pacific ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Discard bay leaf. Remove ham hocks; cut off meat into small pieces, put back into soup. Place 4 cups of bean mixture, in 2 batches, in food processor or blender. Whirl until smooth puree.