If you’ve ever been to a bagel shop in New York City (undoubtedly the bagel capital of the world), you know that ordering even a basic bagel can be a sweat-inducing experience. Where’s the menu?

Many folks refer to lox colloquially as smoked salmon ... it's better to be safe than sorry. Once you cook smoked salmon into a recipe, you should follow the USDA's guidelines about storing ...

Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox. Lox is unsmoked and salt-cured, explains Peter Shelsky, co-owner of Shelsky's Brooklyn Bagels and Shelsky's of ...

particularly with the rise of farmed salmon products pushing wild sockeye salmon off grocery shelves. Cold-Smoked (Lox): Smooth and silky, with a milder, more delicate smoky flavor. Popular for bagels ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... For a smokier sandwich, use cold-smoked salmon instead of lox. Stir together cream cheese, sour cream, carrot, horseradish ...

Whether for breakfast, brunch, or a light dinner, this recipe showcases the harmonious blend of textures and flavors that ... to preserve its delicate flavor and texture. Unlike smoked salmon, lox isn ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...