Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

But you’ll love how the addition of cooking it on the soaked cedar really gives the fish a tremendous flavor and flaky texture. Get the recipe -> here! You can store leftover smoked salmon in a ...

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Smoked salmon adds an ... the senior editor at Cooking Light. Cheryl has also worked in an independent capacity at Martha Stewart Living, Everyday with Rachel Ray and Food Network Magazine.

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan Gates/Kyle Books, 2011.

Hot-smoked salmon is a healthy, satisfying staple that keeps well, and is great for breakfast, lunch, or dinner. Smoked salmon is a staple in my household. It’s great for breakfast, lunch ...

Preheat the oven to 200˚C. Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab them dry with a cloth. Spread them out on the ...