This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Mastering the art of smoking salmon is a rewarding culinary adventure. With the right techniques, quality ingredients, and a bit of patience, you can create smoked salmon that’s perfect for any ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.

Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...

To serve, arrange two pieces of salmon on each place, sit a little of the lettuce next to it. Arrange three quails’ egg halves alongside, cut-side up and sprinkle with celery salt. Arrange the ...

Not only do smokers have to contend with frequent price ... A team from the University of Jyvaskyla in Finland found that young adults who smoked saw their earning power take a hit when compared ...

If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and ...

However, in an effort to eat more plants, specifically 30 varieties per week as the standard to replace the “five a day” rule, I was determined to find a new reliable salmon recipe.

Related: This Unassuming Restaurant has been Whipping Up the Best Barbecue in Illinois Since 1952 The exterior is unassuming, ...

In Kansas City, for example, pulled pork is typically slow-smoked and heavily sauced with a thick, sweet, and tangy tomato-based dressing. In Alabama, the dish is usually served with the state’s ...