Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...
Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...
Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...
Cook the rice as per the packet instructions then rince and set aside. Mix the sumac with the olive oil then rub onto the top of each salmon fillet. Spray a heavy based pan with olive-oil spray then ...
With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...
Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...
The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...
Every cigarette smoked cuts 20 minutes off a person’s life, a study has claimed. An analysis by scientists at University College London (UCL), commissioned by the Government, found that the harm ...
Serve the platter with bagels or by itself for people to pick at as they talk and rub elbows. If you can't find cold-smoked salmon, lox will do just fine for this purpose. Yes, you can smoke ...