This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Chef’s Quote: "The combination of fresh herbs and lemon brightens the salmon without overpowering its natural taste. It’s a foolproof recipe for grilled perfection," says Ina Garten, chef and author.

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent ... Adjust the seasoning to taste, adding a little extra lemon ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the ...

It complements light, flaky fish like tilapia or cod with a balance of spice and citrus. For grilled fish, use a mix of garlic powder, lemon pepper, and dill. This combination works wonders on salmon, ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

A smoked salmon board, similar in presentation to the charcuterie boards your Instagram ... Dozens and dozens of followers echoed similar sentiments about the beloved seasoning. The mysterious spice ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...