Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

A Simple and Sophisticated Delight. Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked Salmon Toast is a perfect blend of f ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to ...

Sliced bread can be that humble and economical ingredient that transforms your festive appetizers into canapés worthy of the occasion. With original ideas and the right ingredients, it will go from ...

The term “canapé” itself means “sofa” in French, symbolising how these small, decorative pieces “sit” atop a slice of bread, resembling an elegant setup. Smoked salmon joined the ...

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...