A Simple and Sophisticated Delight. Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked Salmon Toast is a perfect blend of f ...
Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.
Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...
"Wrap it tight, leave it in the fridge for 24 to 48 hours, and you'll have your very own 'lox' ready to slice." As the name suggests, smoked salmon is salmon that has been cured using woodsmoke in ...
The term “canapé” itself means “sofa” in French, symbolising how these small, decorative pieces “sit” atop a slice of bread, resembling an elegant setup. Smoked salmon joined the ...
Once hot, add the sliced garlic and cook until it starts ... Finally stir through the smoked salmon and rocket. Taste and season with salt and pepper, as needed. Divide between two bowls and ...