This recipe takes humble toast to new heights by combining the crispiness of sourdough bread with the rich creaminess of cream cheese and the luxurious taste of smoked salmon. Garnished with fresh ...

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs, ...

The aroma of freshly smoked salmon is mouth-watering ... with crisp salad greens and rocket, on toasted sourdough or Vogels, with pasta or wild rice or rolled in a tortilla wrap for lunch.